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Constant Pressure Design: This coffee tamper is engineered with a constant pressure mechanism, ensuring uniform tamping pressure during each use. Consistency in tamping pressure is crucial for achieving an even and balanced extraction when brewing espresso.
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Available Sizes: The tamper is available in three different sizes—51mm, 53mm, and 58mm—allowing baristas to choose the appropriate size that matches the diameter of the portafilter of their espresso machine. Having the correct tamper size is essential for achieving optimal results in the espresso extraction process.
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Calibrated Spring Loaded System: The tamper features a calibrated spring-loaded system. This design allows the barista to exert a specific and controlled amount of pressure while tamping, contributing to a reproducible and precise tamping process.
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Barista Tool: As a specialized tool for baristas, this tamper helps streamline the espresso preparation process. The constant pressure and calibrated spring-loaded system contribute to the creation of a consistent and high-quality espresso shot.
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Weight: 0lb: The mention of "0lb" indicates that the tamper does not add additional weight to the tamping process. Baristas can focus solely on the pressure applied without the influence of added weight, ensuring accuracy and control during tamping.
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Durable Construction: Typically, espresso tampers are crafted from high-quality materials such as stainless steel or aluminum to ensure durability and resistance to corrosion. This durability is essential for withstanding the repetitive use in a busy coffee shop or home espresso setup.
